Blackbrook LonghornsBlackbrook Gallery
Longhorn Beef

About Us


Image : Ben serving at the Spring Open Day Ben serving at the Spring Open Day

Image : The tractor Bus Stop The tractor Bus Stop

Image : Mrs Steph Cowley and baby Mia meeting the lambs Mrs Steph Cowley and baby Mia meeting the lambs

Image : All aboard the tractor bus All aboard the tractor bus

Image : A family judge the bulls in the competition A family judge the bulls in the competition

Spring Barrow Lodge Farm is located on the edge of Charnwood Forest and is the home to Blackbrook Traditional Meat. We are renowned for our pedigree Longhorn cattle and also produce, not just for excellent Longhorn beef, but also quality lamb and pork.

We attend The East Midlands Fine Food Fair held in Nottingham's Old Market Square every 3rd Friday and Saturday of the month and Ashby Farmers Market held every 3rd Saturday in the month.

If you wish to order a Blackbrook Hamper or collect specific cuts please call us - 01509 503276 or e-mail ben@blackbrook-longhorns.com.

BLACKBROOK OPEN DAY LATEST NEWS 

Thankyou to the 300 + people came to the farm on Saturday 12th. The day was a huge success and we have two competition winners!

The judging workshop results - 1st; Bull 3 (Rochester) 2nd; Bull 3 (Raleigh) and 3rd; Bull 1 (Ravenclaw). Their were 31 correct entries and the winner pulled out of the hat from those entries is the Joyce Family from Coalville who win a Mixed Blackbrook Hamper and get to name the calf their choice: Blackbrook Sparkle!

Guess the milkbottles competition results - winners The Carver family from Clifton, Nottingham who were only 20 bottles away from the correct amount: 1920 bottles.

For more Open Day News and Pictures go to Events and News

Springbarrow Lodge
Swannymote Road
Grace Dieu, Nr Coalville
Leicestershire, LE67 5UT
 
T 01509 503276
F 01509 508595
E info@blackbrook-longhorns.co.uk
Photo : Selection of Blackbrook Traditional MeatPhoto : Selection of Blackbrook Traditional MeatPhoto : Selection of Blackbrook Traditional Meat Photo : Selection of Blackbrook Traditional Meat
site updated 04 February 2008
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